Publikasjoner fra prosjektet

Bakke-McKellep AM, Koppang EO, Hordvik I, Krogdahl Å (2003) Major histocompatibilitycomplex (MHC) class II expression during soybean meal-induced enteritis in Atlantic salmon, Salmo salar L. 11^th International Conference of the EAFP (European Association of Fish Pathologists), Malta.

Bakke-McKellep AM, Frøystad M, Koppang EO, Krogdahl Å (2005) Soybean meal-induced enteritis: Pathophysiological response of the salmon intestine. Experimental Biology 2005/25^th International Congress of Physiological Sciences, San Diego, CA, USA.

Bakke-Mckellep, A. M., Refstie, S., Stefansson, S., Vanthanouvong, V., Roomans, G., Hemre, G.-I. and Krogdahl, Å. (2006). "Effects of dietary soybean meal and photoperiod cycle on osmoregulation following seawater exposure in Atlantic salmon smolts." Journal of Fish Biology 69: 1396-1426.

Bakke-McKellep, A.M., Koppang, E.O., Gunnes G., Sanden M., Hemre G.-I., Landsverk T. and Krogdahl Å. 2007. Histological, digestive, metabolic, hormonal ans some immune factor responses in Atlantic salmon, Salmo salar L., fed genetically modified soybeans. Journal of Fish Diseases, 30, 65-79.

Bakke-McKellep, A.M., Sanden M., Danieli A., Acierno R., G.-I.Hemre, M. Maffia, Å Krogdahl. 2007. Atlantic salmon (Salmo slalar L.) parr fed genetically modified soybeand and maize: Histological, digestive metabolic and immunological investigations. Veterinary Science xxx, xxx-xxx, in press.

Frøystad M.K., Lilleeng E., Bakke-McKellp A.M., Vekterud K., Hemre G-I. & Å Krogdahl 2008. Gene expression in distal intestine of Atlantic salmon (Salmo salar L.) fed genetically modified soybean meal. Aquaculture Nutrition 13, in press.

Hemre G-I, Sanden M, Bakke-McKellep AM, Holst-Jensen A, Berdal K, Buddington R, Krogdahl Å. (2004). Traceability and physiological effects of using genetically modified feed ingredients in feed for Atlantic salmon (invited). World Aquaculture, Hawaii, USA.

Hemre GI, Sanden M, Bakke-McKellep AM, Sagstad A, Å. Krogdahl (2005). Growth, feed utilization and health of Atlantic salmon Salmo salar L. fed genetically modified compared to non-modified commercial hybrid soybeans. Aquaculture Nutrition 11 (3): 157-167.

Hemre, G.-Ii., Sagstad A., Bakke-McKellep A.M., Danieli A., Acierna R., Maffia M., Frøystad M., Krogdahl Å. and Sanden M. 2007. Nutritional, physiological, and histological responses in Atlantic salmon, Salmo salar L. fed diets with genetically modified maize, Aquaculture Nutrition, 13,186-199.

Hemre, G.-I., Sissener N., Krogdahl Å, Sanden M., Bakke-McKellep A.M., Holst-Jensen A., Berdal K., og Nielsen C. 2007. Mulige effekter ved bruk av genmodifiserte fôringredienser. Bioteknologinemda, møte om GMO i fôr til laks. Oslo, 27. nov 2007.

Krogdahl Å, Bakke-McKellep A.M., Hemre G.-I., Sanden M., Holst-Jensen A., Berdal K. og Nielsen C. 2007. Genmodifiserte fôrmidler til laks, resultater fra fem års forskning. Husdyrmøtet, Ås, våren 2007

Lundebye A-K, Berntssen MHG, Sanden M, Hemre G-I. (2004). Potential environmental risks of aquaculture: metals, POPs and GM ingredients in fish feed. SETAC Europe 14th Annual Meeting, Prague, Czech Republic.

Nielsen CR, Berdal KG, Holst-Jensen A. (2004). Characterisation of the 5 ' integration site and development of an event-specific real-time PCR assay for NK603 maize from a low starting copy number. Eur Food Res Technol. 221(1-2), 1-8.

Nielsen, C.R., Berdal, K.G., Bakke-McKellep, A.M., Holst-Jensen, A., 2005. Dietary DNA in blood and organs of Atlantic salmon (Salmo salar L.). Eur Food Res Technol 219(4), 421-427.

Nielsen, C.R., Holst-Jensen, A., Løvseth, A., Berdal, K.G., 2006. Persistence and distribution of intravenously injected DNA in blood and organs of Atlantic salmon (Salmo salar L.). Eur Food Res Technol. 222 (3-4), 258-265

Nielsen, C.R. (2006). Tracing and characterization of dietary DNA – applications in Atlantic salmon. University of Oslo, Ph D thesis.

Sagstad A. Sanden M, Haugland Ø, Hansen A-C, Olsvik PA, Hemre G-I (2007). Evaluation of stress- and immune-response biomarkers in Atlantica salmon, Salmo Salar L., fed different levels of genetically modified (Bt maize), compared with its near-isogenic parental line and commercial suprex maize. Journal of Fish Diseases 29: 1-12.

Sagstad A., Sanden M., Krogdahl Å., Bakke-McKellep A.M., Frøystad M. and Hemre G-I. 2006. Organs development, gene expression and health of Atlantic salmon (Salmo salar L.) fed genetically modified soybeans compared to the near-isogenic non-modified parental line. Aquaculture Nutrition, in press.

Sagstad A, Hemre GI (2006). Blir laksen stresset av å spise GMO. Norsk fiskeoppdrett, nr 5, juni (2006).

Sagstad A (2006). Genetically modified soybean and maize in feed to Atlantic salmon (Salmo salar L.). University of Bergen, Ph D thesis.

Sanden M, Rahman MR, Bruce IJ, Hemre GI (2003). The fate of genetically modified (GM) plant products in fish feed – Investigating the survival of soy transgenes in Atlantic salmon, Salmo salar L. Oral presentation at the “International Conference on Genetically Modified Foods - Prospects, Challenges & Safety, Singarpore”.

Sanden M, Hemre GI (2004). Fiskefôr med genetisk modifiserte planteråvarer – har vi nok kunnskap om dette? Norsk fiskeoppdrett, 50-51, september (2004).

Sanden M. (2004). Genetically modified plant products in feed to farmed Atlantic salmon, Salmo salar L. – Effects on growth, feed utilization, fish health and assessment of potential risk. University of Bergen, NIFES, Ph D thesis.

Sanden M, Bruce IJ, Rahman MA, Hemre G-I (2004) The fate of transgenic sequences present in genetically modified plant products in fish feed, investigating the survival of GM soybean DNA fragments during feeding trials in Atlantic salmon, Salmo salar L. Aquaculture 237: 391-405.

Sanden M, Krogdahl Å, Hemre GI, Berntssen MHG, Bakke-McKellep AM (2004). Cellular responses in the intestinal tract of Atlantic salmon Salmo salar L., fry fed varieties of soy. Oral presentation at “The Eleventh International Symposium on Nutrition & Feeding in Fish, Phuket Island, Thailand”

Sanden M, Berntssen MHG, Krogdahl A, Hemre G-I, Bakke-McKellep AM (2005) An examination of the intestinal tract of Atlantic salmon (Salmo salar L.) parr fed different varieties of soy and maize. J Fish Dis 28(6): 317-330.

Sanden M, Krogdahl A, Bakke-McKellep AM, Buddington RK, Hemre G-I (2006) Growth, organ development and function of Atlantic salmon, Salmo salar L. parr fed genetically modified (GM) soybeans and maize. Aquaculture Nutrition 12: 1-14.

Sanden M. Berntssen M.H.G. and Hemre G.-I. 2006. Intracellular localization of dietary and anked DNA in intestinal tissue of Atlantic salmo, Salmo salar L. using in situ hybridization. Eur. Food Res. Technol. DOI 10.1007//s00217-006-0449-z