Research on nutrition;
feed for fish and fish as food
feed for fish and fish as food
Nyheter
Atlantic cod, genes and plant proteins
04.02.10
New studies of cod genes show that as much as 75% of marine proteins can be replaced by plant proteins in feed for farmed Atlantic cod without triggering stress genes.
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Research on metals in seafood
13.01.10
Researcher Amund Måge specialises in metals in seafood. As metals in seafood have both a positive and a negative side, he believes it is important to establish their influence on seafood safety.
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Low level of undesirable substances in sushi and varying microbiological quality
05.01.10
NIFES has analysed samples of various sushi products. The content of undesirable substances was generally low, but the products showed varying microbiological quality. In no case did the level of undesirable substances exceed the EU’s upper limit, where such limits have been set.
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News archive
- Report 2008: Analyses of residues of therapeutic agents, illegal substances and pollutants in farmed fish. (14.12.09)
- Report 2008: Undesirable substances and microorganisms in shellfish (02.11.09)
- Stepping down after more than 30 years’ service for NMKL (14.10.09)
- Report 2008: Determination of undesirable substances in fish and fish products (16.09.09)
- NIFES participating in Aqua Nor 2009 (14.08.09)
- Less abdominal fat with fish protein hydrolysate in the diet (11.08.09)
- Analysing fish protein hydrolysate to study obesity and diabetes (05.08.09)
