Research on nutrition;
feed for fish and fish as food
feed for fish and fish as food
Nyheter
Indication that seafood may help
16.06.10
A balanced and varied diet is important for good health. Here seafood has a natural role, in the same way as fruit and vegetables. Nevertheless, our consumption of fish is still too low, despite the strong case that can be made for eating more.
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Status report on the levels of undesirable substances and drug residues in farmed fish
05.06.10
NIFES has been monitoring the content of undesirable substances in Norwegian farmed fish since 1994. The status of samples collected in the course of 2009 shows low levels of these substances in various species of farmed fish, and a decline in total dioxins and dioxin-like PCB in farmed salmon. Monitoring thus provides documentation that farmed salmon conforms to regulations on seafood safety.
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Incresead surveillance of delousing agents in farmed fish
06.05.10
Due to the increased use of delousing agents in fish farming, additional fish samples has been analysed for diflubenzuron and teflubenzuron. The results showed no residues of these chitin synthesis inhibitors in fish filets, and therefore document good food safety with respect to these agents.
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News archive
- Volcanic ash and the potential effects on seafood safety (30.04.10)
- Monitoring of environmental pollutants in Greenland halibut– Report from baseline studies (16.04.10)
- Interactions between environmental pollutants (13.04.10)
- Surveillance of pharmaceuticals used in fish farming 2009 (15.03.10)
- Putting the focus on young people, climate and Atlantic salmon (11.03.10)
- Mercury less toxic together with selenium (08.03.10)
- Feed affect skeletal development of cod (25.02.10)
