Research on nutrition;
feed for fish and fish as food
feed for fish and fish as food
Nyheter
Taurine is important for salmon
19.03.13
A recent NIFES study has shown that taurine may need to be added to fish feed to ensure that fish are healthy.
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NIFES co-edits new journal
12.02.13
NIFES research scientist Kristin Hamre is one of the co-editors of the new journal PeerJ, which was launched in February this year.
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Colder water makes salmon happier
07.01.13
Previous studies have shown that higher sea temperatures tend to reduce both appetite and growth rates in farmed salmon. A recent NIFES study has demonstrated that salmon grow better at lower temperatures than was previously believed.
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News archive
- Genetically modified maize doesn’t reduce salmon growth (03.01.13)
- Genetic library for ballan wrasse ready to be brought into use (10.12.12)
- Are pregnant women getting sufficient iodine? (06.12.12)
- Better monitoring of fish feed (30.11.12)
- Zebrafish need to be given a standard feed (22.11.12)
- Low levels of environmental toxins in whale-meat (20.11.12)
- Predigested protein in feed may improve salmon health (16.11.12)
Focus on
- Kudoa parasites in fish
- How much wild fish is there in fish farming feed?
- Monitoring of drugs in fish farming 2010
- Increased surveillance of delousing agents in farmed fish
- Status report on the levels of undesirable substances and drug residues in farmed fish
- Surveillance of pharmaceuticals used in fish farming 2009
- Delousing agents in fish farming and seafood safety
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